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Aioli Sauce Recipe

Aioli Sauce Recipe

Creamy Garlic Sauce Recipe Creamy garlic sauce is just as it sounds. It is a rich, creamy sauce infused with the lovely flavors of fresh garlic right off the pod. These flavor elements are brought together with a base consisting of eggs, extra virgin olive oil and salt for added flavor. All this is combined […]

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Green Enchilada Sauce Recipe

Green Enchilada Sauce Recipe

Homemade Green Enchilada Sauce Green enchilada sauce is a delicious combination of tomatillos, chicken broth, peppers, onion, garlic, cilantro, and seasonings. It is very fresh tasting, has good heat, a smooth texture and authentic Mexican flavors. The sauce serves as both a moisture and flavor element to enchiladas or stuffed tortillas. After the enchiladas are […]

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Mole Sauce Recipe

Mole Sauce Recipe

Mexican Mole Sauce A good mole sauce recipe is a symbol of Mexican cuisine. You wouldn’t think a sauce with chocolate, chilies, tomatoes, tomatillos, and a plethora of other ingredients would work but it does. Take a look at any mole sauce recipe and you can tell by the ingredients list that it delivers the […]

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Curry Sauce Recipe

Curry Sauce Recipe

Easy Curry Sauce Recipe Curry sauce offers nothing less than an exotic flavor explosion. Over the years, curry has meant many things. The word once described Indian food and then developed into a word used to refer to various savory dishes similar to stew, with a strong spice presence. Curry (at least some form of […]

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Thousand Island Dressing Recipe

Thousand Island Dressing Recipe

Marie Rose Sauce Recipe Tudor warship Marie Rose sank off the coast of England on July 19, 1545. The tragedy took the lives of nearly all its crewmen. In the 1980s the ship was salvaged, after an expedition was planned a decade earlier, and is now displayed at a museum located in Portsmouth. People probably […]

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Chicken Stir Fry Sauce

Chicken Stir Fry Sauce

Easy Stir Fry Sauce Recipe Chicken stir fry sauce is beyond easy. No cook time is required which means all you have to do is combine the ingredients and use. The history of stir fry sauce obviously began with stir fry. The dish/cooking technique dates back to A.D. 420 – 589 if not earlier. It […]

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Easy BBQ Sauce Recipe

Easy BBQ Sauce Recipe

How to Make BBQ Sauce Barbecue sauce is fantastic! Let’s face it, ribs and our other favorites would be nothing without the sauce. It has a special way of taking proteins to the next level. Of course it depends on the type of barbecue sauce you like but for many, a good homemade barbecue sauce […]

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Easy Alfredo Sauce

Easy Alfredo Sauce

Homemade Alfredo Sauce Recipe Authentic Italian food is minimal so the ingredients can speak for themselves. You may be used to having alfredo made with flour, cream and/or milk but the original sauce included a mere 2 ingredients, three counting the pasta. As you have probably guessed, alfredo was invented in Italy. Alfredo di Lelio, […]

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Tonkatsu Sauce Recipe

Tonkatsu Sauce Recipe

Pork Tonkatsu Sauce Tonkatsu sauce is a result of fusing Japanese and Western cuisine. Tonkatsu is a thick pork cutlet that is cut into pieces, coated in flour, dipped in an egg wash and tossed in breadcrumbs. The pork is then deep fried until golden and crispy. This deliciousness is finished with tonkatsu sauce, essentially […]

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Buffalo Sauce Recipe

Buffalo Sauce Recipe

Best Buffalo Wing Sauce Buffalo wings are nothing without a great buffalo sauce recipe. Buffalo sauce has such great flavor and heat. The sauce is buttery, vinegary, spicy and just plain good! As you may have guessed, buffalo sauce was invented when buffalo wings were first served. According to bar food history, the wings as […]

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Mushroom Sauce for Steak

Mushroom Sauce for Steak

Creamy Mushroom Sauce Recipe Food historians believe mushrooms have been consumed by humans since the prehistoric era and later became popular in Greece, Rome, China and Japan. It is apparent that they have been eaten for some time but we have no idea when someone decided to use mushrooms to create the mushroom sauce for […]

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Mexican Ranchero Sauce Recipe

Mexican Ranchero Sauce Recipe

Huevos Rancheros Sauce Ranchero sauce, often associated with huevos rancheros, is a tomato based sauce made with onions, bell peppers and chilies for additional flavor and heat. Very little is known about the history of the sauce but it was made in Mexico. Although not much is known about the sauce’s history, we do know […]

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Bechamel Sauce Recipe

Bechamel Sauce Recipe

Easy Bechamel Sauce Béchamel is one of the four mother sauces in France. It is a smooth and very rich white sauce made with flour, milk and butter. The history of bechamel sauce is quite an interesting one because there are several theories surrounding who invented this popular sauce. The first gives credit to Duke […]

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Easy Bearnaise Sauce

Easy Bearnaise Sauce

Simple Bearnaise Sauce Recipe Béarnaise sauce is an emulsification much like hollandaise sauce. It combines eggs, vinegar and butter as well as a few other additions to elevate the flavor including tarragon. This classic French sauce can be compared to a light mayonnaise but the taste is deeper and more complex. The creator of the […]

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Caesar Salad Dressing Recipe

Caesar Salad Dressing Recipe

Homemade Caesar Salad Dressing Caesar dressing is what sets Caesar salad apart from the others. Without it, a Caesar salad is romaine lettuce with shaved Parmesan cheese and croutons. The salad isn’t very exciting when you think about it, right? But when those 3 ingredients are topped with the dressing, you have an irresistible salad. […]

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Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

Easy Teriyaki Sauce Recipe Who doesn’t want to know how to make teriyaki sauce at home? It is delicious! Unfortunately, many have not had the opportunity to experience all that authentic teriyaki has to offer. Many of us know teriyaki as this thick sauce served over chicken, beef and fish when teriyaki is supposed to […]

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Easy Hollandaise Sauce Recipe

Easy Hollandaise Sauce Recipe

Homemade Hollandaise Sauce Those who have had the pleasure of eating hollandaise sauce probably wish they knew how to prepare it themselves. Many leave this light and billowy French sauce to the chefs but you can make it at home. Hollandaise is simply an emulsion of egg yolks and butter brought to life with lemon […]

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